Apple Pie Recipe is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Calories :310 grms
Carbohydrates :47 grms
Fiber :2 grms
Homemade – 1/8 Slice Apple Pie
Apple Pie Recipe
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apple Pie Recipe
Apples 1 cup
Refined Flour 6 measures
Butter chilled 60 grams
Apples peeled and sliced 4 medium
Cinnamon powder 1/2 teaspoon
Sugar Free 10 measure
Egg yolk beaten 1
Preheat oven to 200°C/400°F/Gas Mark 6. Sift the flour and Sugar Free into a mixing bowl. Add diced butter to flour and rub in with fingertips till the mixture resembles coarse breadcrumbs.
Sprinkle five tablespoons of chilled water and mix to make a dough without kneading much. Divide the dough into two equal portions and shape each into a ball.
Roll out one portion on a lightly floured surface to a disc of about twelve inches in diameter. Use this to line a nine-inch pie dish, easing the dough in carefully so that it does not get stretched.
Trim off the excess dough. Roll out the remaining dough to a rectangle of one-eighth inch thickness. With a sharp knife, cut out half inch strips.
Cook apples with half a cup of water till all the moisture is absorbed. Set aside to cool. Add cinnamon powder and mix. Take the lined pie dish, spread the apple mixture over it and sprinkle Sugar Free over the apples.
Cover it with dough strips in a crisscross pattern. Brush the strips with egg yolk and bake in the preheated oven for forty-five minutes.
Let the pie cool in the dish. Cut into wedges and serve.