Chocolate Cupcake :
Chocolate Cupcake, Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Peanut Butter and Chocolate Cupcakes Recipe
Prep Time : 11-15 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peanut Butter and Chocolate Cupcakes Recipe
Peanut butter ¼ cup + for frosting
Chocolate chips ¼ cup + for garnishing
Refined flour (maida) 100 grams
Baking powder 1/2 teaspoon
Butter 125 grams
Castor sugar (caster sugar) 125 grams
Eggs 2 1/2
Vanilla essence a few drops
Milk 2 tablespoons
Whipped cream for frosti
Preheat oven to 180˚C.
Sieve together the refined flour and baking powder into a bowl and add chocolate chips. Mix well. Set aside.
Cream together butter and castor sugar in a large bowl, till fluffy.
Add one egg at a time and continue creaming.
Break egg in small bowl and whisk well.
Add half the egg and vanilla essence and cream further till light and fluffy.
Add the refined flour mixture. Mix well. Ensure that there are no lumps formed. Gradually add milk and mix well. Put the mixture into piping bag and pipe out in silicon moulds, place the moulds on a baking tray.
Put the tray in the preheated oven and bake for 20 to 25 minutes. Remove from heat and cool down to room temperature.
Mix whipped cream and peanut butter in another bowl. Transfer into a piping bag and pipeout rosettes over the cupcakes and garnish with chocolate chips.
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