Mango Lemon Bar Recipe Future is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Recipe Future food is a general term for the combination of various forms of cookery and comes in several forms.
Mango Lemon Bar
Prep Time : 3.30-4 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Lemon Bars Recipe
Refined flour (maida) 1½ cups
Castor sugar (caster sugar) 1 tablespoon
Zest of 1 lemon
Melted butter ½ cup
Powdered sugar for dusting
Mango lemon curd –
Mango pulp 1½ cups
Juice of 2 lemons
Zest of 1 lemon
Egg yolks 2
Castor sugar (caster sugar) 1 cup
Butter ½ cup
Preheat oven to 180° C. Line a 4×8 inch rectangle aluminum baking tin with a parchment paper.
To prepare the crust, sift together the flour, castor sugar and salt in a bowl. Add lemon zest and butter and mix till well combined.
Line the tin with prepared crust and dork using a fork.
Place the tray into preheated oven and bake fourteen to fifteen minutes. Remove from oven and cool.
To prepare the mango lemon curd, break eggs in abowl. Add the egg yolks, castor sugar, mango pulp, lemon juice and lemon zest and whisk well.
Heat the egg-mango mixture in a non-stick pan and cook forsix to eight minutes or till it thickens.
Strain the cooked egg-mango mixture in another bowl. Add butter gradually and mix well.
Pour the curd into the baked crust. Put the tray back into the preheated oven and bake for ten to fifteen minutes. Remove from heat and cool. Refrigerate for three hours.
Dust some powdered sugar on top, cut into 1 inch thick fingers and serve chilled.