Prawn Curry with Tomato Recipe

prawns curry recipe Favorite seafood? Prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red color on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.


prawns curry recipe with tomato

Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy

Ingredients for Prawn Curry with Tomato Recipe

Prawns (medium) shelled and deveined 1 cup
Tomato puree 1/2 cup
Salt to taste
Turmeric powder 1 teaspoon
Ginger-garlic paste 1 tablespoon
Dried red chillies 4
Cloves 4-5
Black peppercorns 4-5
Coriander seeds 1 teaspoon
Oil 1 tablespoon
Onion chopped 1 medium
Coconut milk 1 cup
Green chillies slit 2


Step 1

Take prawns in a bowl. Add salt, turmeric powder and ginger-garlic paste, mix well and set aside.

Step 2

Grind together dried red chillies, cloves, peppercorns and coriander seeds with some water to a fine paste.

Step 3

Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add prepared paste, mix and cook for a minute.

Step 4

Add prawns, mix and sauté for a minute. Add tomato puree and mix well. Add some water, mix, cover and cook on low heat for 2 minutes.

Step 5

Add coconut milk, mix and cook on high heat for a minute. Add green chillies, mix and bring to a boil.

Step 6

Serve hot garnished with a coriander sprig.

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