Sweet Poori|Paal Poori Recipe

Paal Poori (Sweet Poori)

Almonds 1/4 cup

Sweetened condensed milk 1 can

Evaporated milk 1 can

Cream of wheat (Rava)2t.spoons

All  purpose flour (Maida) 2 cups

Sugar 4t.spoons

Saffron 1/4 t.spoon

Edible camphor (Pacha kalpooram)

optionalKesar color

a small pinchCooking oil for frying


Soak saffron in little cold milk, and keep it aside.Soak rava in little water for 10 minutes.Soak almonds in hot water for 1 hour. Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.Boil evaporated milk,condensed milk, and almond paste for 10-15 minutes. Add saffron, and kesar color to above and let it cool.Knead maida,soked rava, and sugar into a nice dough, using somecold after. Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture. Serve it cold/hot.

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