Tamarind Uppma | Puli Upma (Tamarind Upma) | Pulima Upma

 

Tamarind Upma Ingredients

Tamarind-Uppma-Puli-Upma-Tamarind-Upma-Pulima-Upma

Cream of rice 2 cups

Tamarind paste 1 t.spoon

Mustard 1/4 t.spoon

Urad dhall 1 t.spoon

Channa dhall 1 t.spoon

Methi 1/2 t.spoon

Hing a small pinch

Red chillies 6

Turmeric 1/4 t.spoon

Curry leaves

Cooking Oil 4 t.spoons

Salt 1t.spoon

Tamarind Upma Method

Tamarind Upma is very easy breakfast to prepare. Dry roast methi, and grind it into a powder and keep it aside, soak tamarind and extract the juice. Add sufficient water and make two cups of tamarind water. In a bowl put rice flour and add tamarind water, turmeric powder and salt. Stir well. Check for salt. The batter should be like Idli batter consistency. Put a non stick pan or a thick bottomed kadai on the stove. Add oil and when it is hot put mustard. When it starts crackling, add Bengal gram dhal and urad dhal and fry till it turns golden brown. Add red chilli bits and curry leaves and fry just for a second. Then add the rice batter and stir continuously till it becomes thick and leaves the vessel without sticking.Remove and serve as it is or with Coconut Thuvaiyal. Above quantity serves two to three persons.It is a quick version of making Puzhi (Tamarind) Upma. This can be made with rice rawa or Bombay Rawa.




Leave a Reply

Your email address will not be published. Required fields are marked *