Vella (Jaggery) Dosai | Vella Dosai | Wheat Flour Jaggery Dosa Recipe-Instant Sweet

Vella (Jaggery) Dosai is sweet dosas made with jaggery and wheat flour.This is a south Indian dosa recipe.

Vella (Jaggery) Dosa Ingredients

Wheat flour 1 cup

Rice flour 1/4 cup

All purpose flour (Maida) 1/4 cup

Cream of Rice (Rava) 3 t.spoons

Coconut 1/4 cup finely chopped

Jaggery 1 cup

Cardamom 2 powdered

Ghee 1-2 t.spoons per dosa

Vella (Jaggery) Dosa Method

Melt jaggery in 2 cups of boiling water and let it

cool.Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter.Method to make Vella Dosai: (Similar to making dosa’s/pancakes) Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of ghee around it. Wait till the dosa turns brown.




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